This was our first day meeting with the clients. We all meet at the VCCI and were joined by our interpreters. Then went back with our clients.
Monday we were treated to a Vietnamese feast by the VCCI. There was a variety of dishes from clams. Vegetables, and variety of other seafood – many of which we didn’t recognize. After each course came out- it seemed that it was followed by another, We made spring rolls that were very good. Overall, I do not think I need to worry about finding enough food to eat.
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